The Tassie gin revolution

Maeve McKenna
September 6 2019 - 9:00am
Now serving: The Tasmanian gin industry hits a high note with the addition of native botanicals to many local gin recipes.
Now serving: The Tasmanian gin industry hits a high note with the addition of native botanicals to many local gin recipes.

Gin is having a global renaissance. Once a cheap, rough spirit, now, this clear juniper spirit has made a home for itself, especially in Tasmania.

Subscribe now for unlimited access.

$0/

(min cost $0)

or signup to continue reading

See subscription options
Maeve McKenna

Maeve McKenna

Features & Special Publications Journalist

Get the latest Kempsey news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.