Local butchers work around the clock to keep up with demand

Ruby Pascoe
Updated March 26 2020 - 9:55am, first published March 24 2020 - 3:00pm
Josh Ball, Charlie Supple and Sam Thompson have been working around the clock to keep up supplies for locals at L-Bo Butchery. Photo: Ruby Pascoe
Josh Ball, Charlie Supple and Sam Thompson have been working around the clock to keep up supplies for locals at L-Bo Butchery. Photo: Ruby Pascoe

With many locals preparing for the weeks ahead and supermarkets working to keep stocks on the shelves, local butchers are also feeling the pressure of demand.

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Ruby Pascoe

Ruby Pascoe

Senior Journalist

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