The promotion commenced on March 22 and ends June 21 with Bumpa (Wayne Brown) putting forward his salt and pepper squid while Vick is cooking a Kung Bon Chilli Chicken.

Both eateries will be competing with over 100 clubs in the state.

"You buy the dish you get a receipt as a customer and there's a QR code where you scan then vote on it and give it so many stars," Colan Ryan, Secretary Manager of the Crescent Country Club, said.

"Then it's a competition on who has the best dish in NSW."

While Bumpa's dish will make your mouth water, Vick's chilli chicken has a touch of royalty to it.

"Vick told me that dish in China is what they use for the emperor, it's a royal dish," Mr Ryan added.

Customers also go in the chance of winning up to $2500 in dining vouchers.

The entrant with highest overall score based on votes by patrons will each win a Perfect Plate 2021 plaque and certificate.

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